Development of protein enriched noodles using texturized defatted meal from sunflower, flaxseed and soybean

Development of Functional Chapatti from Texturized Deoiled Cake of Sunflower, Soybean and Flaxseed

Effect of texturized defatted meal of sunflower, soybean and flaxseed on quality characteristics of chapatti was investigated. Texturized defatted meal of sunflower, soybean and flaxseed was blended at 10%. 20%, 30% and 40% levels with wheat flour (atta) for making chapatti making. Chapattis were evaluated for physical, textural, sensory and functional properties. Proximate analysis of defatted...

In situ Evaluation of Ruminal Degradability and Intestinal Digestibility of Sunflower Meal Compared to Soybean Meal

The aim of this study was to compare the nutritional value of sunflower meal (SFM) and soybean meal (SBM) protein by determining both its ruminal degradability and intestinal digestibility. Three non lactating Jersey cows fitted with a rumen and T-type duodenal cannulas were used to estimate rumen degradability and intestinal digestibility of SFM and SBM dry matter (DM) and crude protein (CP). ...

Laxative effects of partially defatted flaxseed meal on normal and experimental constipated mice

BACKGROUND Constipation is a very common health problem in the world. Intake of sufficient amount of dietary fibers is a cornerstone in the prevention and treatment of constipation. As a traditional medicine, flaxseed has been used to treat constipation for centuries, but the controlled trials are rare. The purpose of the present study was to assess that whether partially defatted flaxseed meal...

Title: Laxative Effects of Partially Defatted Flaxseed Meal on Normal and Experimental Constipated Mice

Development of texturized vegetable protein using indigenous sources

The mandate of present study was the preparation of texturized vegetable protein using indigenous sources (chick pea) as raw material and to evaluate the texturized vegetable protein based patties. As for as the effect of temperature on physical attributes is concerned it showed a linear relationship between temperature and expansion ratio with values ranging 1.85, 1.88, 1.89 and 1.92 for four ...